Information

Apple Cobbler Mix

1 tablespoon tapioca or cornstarch
1/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoons flour
1 teaspoon vanilla

Combine in small bag mixing well.

In a small mixing bowl, combine:

1/2 cup flour
1/2 cup sugar
1/2 teaspoon baking powder
1 tablespoon dry egg
1/4 teaspoon salt

Seal in Vacuum Seal Bag.

Attach both bags to a 1-quart jar of home-canned apples with instructions.

Combine ingredients of small bag with one quart apples in 8-by-8 or 9-by-9 pan. Set aside.
 

Combine ingredients of larger bag with 2 tablespoons butter or margarine, 2 tablespoons water, and 1 teaspoon vanilla. (This is thick.) Spoon and spread over apple mixture.
Bake at 375 degrees for 30 to 45 minutes, until topping is golden brown.

 

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