Information

Focaccia Mix

1 package yeast
1 tablespoon granulated sugar
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons dried rosemary
1 1/2 cups bread flour
1/2 teaspoon salt

Combine and place in vacuum seal bag or jar

Attach the following instructions on a gift tag if giving as a gift.

Focaccia

Contents of jar
1/2 cup warm water
4 tablespoons olive oil, divided
Salt
Pesto

In a Mixing bowl Combine:

• 1 Pkg Mix
• 1/2 c. warm water
• 4 T. Olive Oil

Knead until smooth. Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.

Preheat oven to 425 degrees F.

Punch dough down and roll into a 13 x 9-inch rectangle. Brush with remaining oil. Sprinkle with salt; bake 5 minutes. Pop air bubbles with a fork and continue baking until golden, about 8 minutes more. Remove from pan and cut into 3-inch squares.

Serve warm with pesto.

 

 

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