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2 cups pumpkin puree
1/2 cup honey
1 teaspoon grated lemon rind
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon cloves
1/4 teaspoon salt -- optional
Mix all ingredients thoroughly in a large saucepan., bring to a simmer
over low heat. Cook about 40-45
minutes, stirring often. Butter will be thick.
Cool, spoon or pour into jars.
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