This Delicious recipe turns leftover turkey into a delightful,

fragrant dish.
3 cups chicken broth

2 -19 oz cans white kidney beans

1 onion -- chopped

2 garlic cloves -- minced

4 ounces chopped green chiles (canned)

2 teaspoons oregano

1 1/2 teaspoons cumin

1/4 teaspoon ground cloves

1/4 teaspoon cayenne

salt and pepper -- to taste

4 cups cooked turkey

Rinse and drain the beans. Combine all ingredients in a large pot

and simmer gently about 1 hour. Serve in bowls topped with

grated jack cheese
Note: This tastes even better the second day & Freezes quite well.

submitted by Erin T.