1/3 C. Chopped Onion

1/3 C. Flour

1/3 C. Margarine

1 bag peas/carrots blend Or 2 - 2 1/2 c. leftover veggies such as corn, peas, carrots, etc

1 ¾ C. Chix Broth

2/3 C. Milk

1 c. cut up cooked Turkey (or any leftover meat)

Pie crust

Melt butter, add onions- sauté for a minute, add flour, mix till pasty,

add broth and milk. Stir constantly until creamy and thick ( cooking

over medium heat), Add veggies & chicken. Dump into a pie crust.
Freeze now for later or Bake 40-50 minutes at 350º.