1/4 cup butter

1 cup heavy cream

1 clove garlic, crushed

1 1/2 cups freshly grated Parmesan cheese

1/4 cup chopped fresh parsley

1 c. Chopped Turkey, (cooked)

Melt butter in a medium saucepan over medium low heat.

Add cream and simmer for 5 minutes, then add garlic and

cheese and whisk quickly, heating through. Stir in parsley

& Turkey. Cool, freeze or serve over hot pasta.