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Dry:
3 1/4 cups Bread Machine flour
2 tablespoons freeze-dried chives
2 tablespoons sugar
3/4 teaspoon salt
Wet:
2 teaspoons regular active dry yeast
1 1/4 c. water
1 1/4 cups shredded Cheddar cheese
Measure Dry ingredients into a ziploc or vacuum seal bag & Store in
Freezer, to make add the mix and the remaining Wet ingredients in
the order your machine manufacturer recommends:
Regular, Basic, or Wheat with light/medium setting as you prefer.
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