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1 1/2 LB.
1 teaspoon sugar
3 cups bread flour
2 teaspoons yeast
3/4 teaspoon salt
Wet:
1 1/8 cups water
1 tablespoon honey
1 tablespoon olive oil
2 LB.
1 teaspoon salt
1 1/2 teaspoons sugar
3 1/2 cups bread flour
2 1/2 teaspoons yeast
Wet:
1 1/4 cups water
1 1/2 tablespoons honey
1 1/2 tablespoons olive oil
Measure Dry ingredients into a ziploc or vacuum seal bag & Store in
Freezer, to make add the mix and the remaining Wet ingredients in
the order your machine manufacturer recommends:
Regular or Basic with light/medium setting as you prefer.
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