¼ cup dried tomatoes, crumbled
2-3 cloves minced garlic
1 tbsp. extra virgin olive oil
1 tbsp. dried basil
½ cup water


Sauté garlic in olive oil -- do not brown! Turn down heat, add dried tomatoes and basil, stir to coat. Immediately add water and stir. Cover and steam 2-3 minutes until tomatoes are plumped. Serve with pasta. Keeps well in refrigerator. (Note: Omit basil for Dried Tomato Pesto.)


submitted by Keely


.