MIX ( FOR 2 LOAVES)
9 cup Flour
1 1/2 cup Yellow cornmeal
2 3/4 tsp Salt

-For 2 loaves( all of mix )
2 pack Dry yeast
2 1/2 cup Warm water
3/4 cup Molasses
1 Stick softened margarine
Additional flour if needed


Measure all into large Vacuum Seal Bag:
9 cup Flour
1 1/2 cup Yellow cornmeal
2 3/4 tsp Salt
Additional Ingredients:
-For 2 loaves( all of mix )
2 pack Dry yeast
2 1/2 cup Very Warm water
3/4 cup Molasses
1 Stick softened margarine
Additional flour if needed

Add yeast to 1/2 of Dry mix, be sure to stir well. Add water, molasses and margarine, and blend completely. Let sit 5-7 minutes. Continue adding remaining mix until a stiff dough forms.

Knead well, place in greased bowl, covered on a warm surface until doubled. (About 2 hours).

Divide in half, Roll each piece into a 9 x 14 inch rectangle and roll up from short end to form a loaf, be sure to tuck the ends under & place dough in greased loaf pans. Allow dough to rise again until doubled.
Bake @ 375 oven for 45-50 minutes (Crust will be deep brown)
 

Submitted by Gary