Holiday Scone Mix

Holiday Scone Mix

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1-3/4 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup Quaker oats (quick or old fashioned)

1/2 cup chopped pecans

1/3 cup mini chocolate chips

Measure all ingredients into a jar or ziploc bag. (in layers if giving it for a gift).

To Use:

Add

1 stick cold Margarine

1/3 cup honey

1/4 cup milk

1 large egg

1 pkg. scone mix

Preheat oven to 375°.

Dump scone mix and margarine into a bowl, mixing well. In a separate bowl beat the remaining ingredients until well combined and then pour into the scone/butter mixture. Stir with a fork until mix forms a ball then knead the dough. On a floured surface roll the dough into an 8" circle. Cut dough into wedges (8) & place on grease cookie sheet 1 1/2" apart. Bake 9-11 minutes, (should be light golden brown).