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 Peppermint Cocoa Mix (non-dairy)
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3 (4 1/2-inch) peppermint sticks
1 cup powdered sugar
1 cup powdered non-dairy creamer
3/4 cup unsweetened cocoa
Measure all ingredients into a blender, grind until powdery and well blended.
Vacuum Seal Mix or store covered.
Per Mug: 1/4 c. mix, boiling water to fill.
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