ABOUT USARTICLES ADVERTISEASK LISS  • CONTACT USCONTESTSCRAFTSFEATURE  • DO IT YOURSELFFINANCESFORUM FREEBIESGIFT IDEASLINKS  • MIX RECIPES NEWSLETTER •  SEARCH SITETIPS-N-TRICKS WEBMASTERS • RSSPRIVACY• BUDGET101.COM 1995-2010


 Blarney Stones Cookie Mix
Compliments of www.Budget101.com  
Your #1 Penny-Pinching Resource on the web!

Click here to return
ABOUT USARTICLES ADVERTISEASK LISS  • CONTACT USCONTESTSCRAFTSFEATURE  • DO IT YOURSELFFINANCESFORUM FREEBIESGIFT IDEASLINKS  • MIX RECIPES NEWSLETTER •  SEARCH SITETIPS-N-TRICKS WEBMASTERS • RSSPRIVACY• BUDGET101.COM 1995-2010
© Liss Burnell | Advertise   |  Links WebmastersContact UsTerms & Conditions
Copyright 1995 - 2010, budget101.com 

 

1 cup sugar
3/4 cup golden raisins
1 1/2 cups salted peanuts
1 3/4 cups flour mixed with 1 tsp. baking soda and 1 tsp. allspice

Layer ingredients in a jar or mix all together and vacuum seal.


Attach this to the Jar:


Blarney Stones Cookies
Makes 3 1/2 dozen cookies
1. Empty jar of cookie mix into large mixing bowl. Use your hands to
thoroughly blend mix.
2. Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft
2 eggs, slightly beaten 1 1/2 tsp. vanilla (opt.)
3. Mix until completely blended. You will need to finish mixing with your
hands.
4. Shape into balls the size of walnuts. Place 2 inches apart on sprayed
baking sheets.
5. Bake at 375 degrees F for 9 to 11 minutes until edges are lightly
browned. Cool 5 minutes on baking sheet.

submitted to budget101.com by Evelyn
© Liss Burnell | Advertise   |  Links WebmastersContact UsTerms & Conditions
Copyright 1995 - 2010, budget101.com