Onion Soup/Dip Mix
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2 C. powdered milk
3/4 C. cornstarch
1/4 C. beef bouillon crystals
2 T. dried onion flakes
1 tsp. dried basil leaves, crushed
Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.
To Use:
1/3 c. Onion Mix per recipe. Blend with water for soup, sour cream for dip, etc.
