MYO: Sunblock
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2 1/2 ounces sesame oil
1 1/2 ounces of cocoa butter
1/2 ounce beeswax
4 ounces distilled water
2 tablespoons zinc oxide
25 drops grapefruit seed extract
Melt the oils and beeswax in a double-boiler over medium heat. Remove from the heat, add the water, and mix with an electric handheld mixer until thick and creamy. Add the zinc oxide and preservatives. Makes 1 cup Preparation Time: 30 minutes Shelf Life: 6 months Storage:
submitted by Jenn
