Chicken Oriental Ramen Salad

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1 package any flavor ramen noodles
4 cups cooked chicken breast, shredded
1/2 head lettuce, broken or shredded
3-6 green onions, sliced
1 cup blanched slivered almonds
1/4 cup sesame seeds
1/4 tablespoon vinegar
1/2 cup oil
3 teaspoons seasoned salt
1/2 teaspoon pepper
3 tablespoons sugar

Cook noodles for 1 minute and drain. Roast almonds in oven until
lightly browned. Mix vinegar, oil, salt, pepper and sugar. Mix with
other ingredients except lettuce. Add lettuce just before serving.

Maya in Illinois
Posted to Budget101 Discussion List on:
Fri Aug 23, 2002