Information

Popcorn Squares

8 cups popped corn
1 cup sugar
1/2 cup corn syrup
1/4 cup water
1 Tbsp butter
1 tsp salt

Put popped corn through coarse knife of food chopper. Boil sugar, syrup, salt, and water to hard ball stage (265 - 270 F). Add butter. Boil to hard crack stage (285 - 290 F). Add popped corn; stir until well blended. Return to fire for a minute to loosen mixture. Pour onto well-buttered baking sheet. Roll with rolling pin as thin as possible. Cut in squares.

Original Author Unknown, Recipe Shared on Budget101 Discussion List.