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Popcorn Crackles


1 cup molasses
1 cup sugar
3 quarts popped corn
1/2 tsp salt
1 Tbsp butter

Melt butter. Add sugar, salt, and molasses. boil to the hard crack stage (285 - 290 F). Pour over corn, stir while pouring. Spread in thin layer to cool. Break in pieces


Original Author Unknown, Recipe Shared on Budget101 Discussion List.

 

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