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Orange Candy Popcorn


2/3 cup orange juice
1 1/4 cup sugar
1/8 cup white corn syrup
rind of an orange, grated

1/2 cup popcorn, popped

In a heavy saucepan combine first 4 ingredients. Cook over a moderate heat to 280 degrees on a candy thermometer. Pour over the popped corn.




 


Original Author Unknown, Recipe Shared on Budget101 Discussion List.

 

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