Information

Chocolate Popcorn Squares

1/4 cup white corn syrup
1/3 cup water
3/4 cup sugar
2 Tbsp. molasses
1 Tbsp. butter
 

1 tsp. vanilla
1 oz. unsweetened chocolate
1/2 cup corn, popped
1 cup roasted peanuts

In a heavy saucepan combine first 5 ingredients. Cook over moderate heat to 280 degrees on a candy thermometer. Remove from heat and add the chocolate and vanilla. Stir to combine. Pour over the popped corn and peanuts. Form into balls.

 

Original Author Unknown, Recipe Shared on Budget101 Discussion List.