Information

Caramel Corn Popcorn #2

1 cup butter
2 cups brown sugar
1/2 cup corn syrup

Bring to a boil and boil five minutes. Remove from heat and add:

1/2 tsp soda
1 tsp vanilla

Pour evenly over 2 gallons popcorn (popped of course), stirring to assure even coverage. Bake in 250 degree oven for 1 hour, stirring every 15 minutes. When cool, this results in a hard caramel coated popcorn

Original Author Unknown,  Recipe Shared on Budget101 Discussion List.