|
Mackerel Cat Munchies
Your #1 Penny-Pinching
Resource on the web!
Source: "Cat Nips!" by Rick and Martha Reynolds - reprinted in the
Sacramento Bee, December 12, 1992
1/2 cup canned mackerel, drained
1 cup whole-grain bread crumbs
1 tablespoon vegetable oil
1 egg, beaten
1/2 teaspoon brewer's yeast, optional
Preheat oven to 350 degrees F.
In a medium-size bowl, mash the mackerel with a fork into tiny pieces.
Combine it with the remaining ingredients and mix well. Drop mixture by
1/4 teaspoonsful onto a greased cookie sheet. Bake for 8 minutes. Cool to
room temperature and store in an airtight container in the refrigerator.
Submitted to Budget101.com via our daily discussion list at
yahoogroups.com
|
