Information

Gluten Free Pancake Recipe

3 cups powdered milk
5 cups chickpea flour
2 1/2 cups potato starch
2 1/2 cups cornstarch
1 1/2 cups glutinous rice flour
1/2 cup baking powder

Combine dry ingredients, blend well. Store in Vacuum Seal or Zip lock bags until ready.

To Use:
Add:
2 eggs
1 cup water
1 c. Mix

Cook as you would Pancakes* Caution: Read labels. *
Some products have hidden wheat or gluten ingredients.